Apple Crisp - cooking recipe

Ingredients

3/4 c. flour
1 tsp. cinnamon
1 c. sugar
1/2 c. butter (1 stick)
apples to cover 9 x 13-inch pan

Preparation

Mix or beat together first 4 ingredients.
Set aside.
Slice apples into pan and cover bottom of pan; top with crumb mixture. Bake at 375\u00b0 for 25 to 30 minutes.
Top with whipped cream or vanilla ice cream.