Vegetable Chowder - cooking recipe

Ingredients

3 slices bacon, diced
1 onion, diced
2 c. hot water
1 turnip, diced
1 potato, diced
1 green pepper, diced
2 stalks celery (with leaves), diced
2 carrots, diced
dash of pepper
2 Tbsp. minced parsley
1 (16 oz.) can tomatoes, chopped

Preparation

Saute onion and bacon until soft.
Add water, vegetables (except tomatoes) and seasonings.
Bring to boil; cover and reduce heat to simmer.
Cook 7 to 10 minutes until vegetables are tender. Add tomatoes and heat.
Serve hot.
Serves 6.