Vidalia Spree - cooking recipe

Ingredients

2 c. sliced Vidalia onions
2 c. sliced zucchini squash
2 c. sliced ripe tomatoes
1/2 c. cilantro (fresh)
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water

Preparation

Use a two-quart buttered casserole.
Chop fresh cilantro into 1-inch sprigs.
Layer each of above ingredients, starting with a layer of zucchini on the bottom.
Between layers, sprinkle the seasonings to taste.
Bake in a 350\u00b0 oven for 30 minutes.
Add water before placing casserole in oven.
Three layers are a desirable number.