Chicken-Spaghetti Casserole - cooking recipe

Ingredients

2 small chickens, boiled
1 1/2 lb. spaghetti
1 1/2 lb. cheese (3/4 Brick and 3/4 Cheddar)
1 small can black olives
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
1 medium onion
5 Tbsp. butter

Preparation

Combine all soups with 2 cans of water and mix.
Brown onion in the butter and add to the soup.
Add olives, sliced and drained.