Jalapeno Cheese Dip - cooking recipe

Ingredients

4 Tbsp. flour
1/2 stick butter or margarine
1 heaping tsp. paprika
1 heaping tsp. chili powder
1/4 tsp. dry mustard
1/2 to 3/4 tsp. cumin seed
1 Tbsp. catsup
1 tsp. pepper sauce
1 to 1 1/2 c. milk (homogenized)
3/4 tsp. garlic salt
2 pods jalapeno pepper
3/4 lb. Velveeta cheese

Preparation

Mix ingredients in order given.
In saucepan on low heat, mix the flour, butter, paprika, chili powder, mustard, cumin seed, catsup and pepper sauce.
When these ingredients are well combined, pour in milk.
Add salt, peppers and cheese (chunked). Serve hot!