Jello Salad - cooking recipe

Ingredients

1 pkg. orange-pineapple Jell-O
1 c. hot water
3/4 c. cold water
1 small can crushed pineapple, undrained
part of 1 can fruit cocktail, drained
few chopped pecans
Cool Whip

Preparation

Dissolve
Jell-O
in 1 cup hot water.
Add 3/4 cup cold water, crushed
pineapple,
fruit
cocktail and pecans.
Pour into square pan.
Let set until jelled.\tCover with Cool Whip.