Baked Asparagus - cooking recipe

Ingredients

24 to 30 stalks fresh asparagus or 2 cans
1 can cream of asparagus soup
2 Tbsp. milk
1 c. shredded cheese

Preparation

Cook and drain asparagus.
Combine and slowly heat soup and milk.
In 1 1/2-quart baking dish, layer asparagus and soup mixture.
Top with Parmesan or crackers if you wish.