Turtles - cooking recipe

Ingredients

1 Package caramels
2 Tbsp heavy whipping cream
1 C chopped pecans
Chocolate almond bark

Preparation

Melt caramels in microwave but do not let burn.
Add whipping cream and mix well.
Add pecans and mix well.
Butter a cookie sheet and drop caramel mixture onto cookie sheet by the teaspoon full.
Put turtles in freezer and freeze.
Melt chocolate almond bark and dip turtles until coated well.
Drop on wax paper to let dry.