Caramel Brownies - cooking recipe

Ingredients

12 or 14 oz. chocolate covered or regular caramels
5 oz. can evaporated milk
1 German chocolate cake mix
1 1/2 sticks melted butter or margarine
6 oz. chocolate chips
1 c. chopped nuts (optional)

Preparation

Grease and flour 13 x 9 pan.
Melt caramels with 1/3 milk, stirring occasionally.
Melt butter and add cake mix and 1/3 c. milk.
Stir until moist.
Spread 1/2 of dough on bottom of pan. Bake 6 minutes at 350 degrees.
Take out; sprinkle with chocolate chips and drizzle caramel over top.
Crumble rest of cake mix over top.
Bake at 350 degrees for 15-18 minutes or until you shake the pan and it does not move too much.
Cool, cut into bars and refrigerate.