Mexican Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
2 eggs
1 medium onion
1/2 tsp. garlic salt
1/2 c. liquid shortening
3/4 c. buttermilk
1 small can creamed corn
3 to 4 jalapeno peppers, chopped
1 c. grated sharp Cheddar cheese

Preparation

Mix all ingredients, except cheese.
Pour 1/2 batter into well-greased pan.
Sprinkle with grated cheese.
Pour on rest of batter.
Bake at 350\u00b0 for 45 minutes.