Chalupas - cooking recipe

Ingredients

1 lb. dry pinto beans
2 lb. pork roast (trim fat)
2 Tbsp chili powder
1 Tbsp cumin
1 Tbsp. oregano
2 tbsp. picante sauce

Preparation

Place all ingredients in large pan.
Cover with water.
Cook 9-12 hours at low after reaching boiling point.