Far East Celery - cooking recipe

Ingredients

4 c. cooked celery
1 pkg. frozen green peas
1 can water chestnuts
1 can cream of chicken soup
1/4 c. diced pimento
1/2 stick melted oleo
1/2 c. dry bread crumbs
1/4 c. sliced almonds

Preparation

Cook celery in small amount of water until tender-crisp (about 4 minutes).
Drain thoroughly and combine with next 4 ingredients. Place in buttered casserole.
Toss bread crumbs with oleo and almonds and sprinkle this over celery mixture.
Bake at 350\u00b0 for 30 to 35 minutes.