Cheese Cake - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large can chilled Carnation milk
graham crackers

Preparation

Mix jello and boiling water, then cool.
Mix enough jello mixture to cream cheese and sugar to blend.
Whip Carnation milk; add all ingredients.
Layer a long Pyrex dish with graham crackers and fill with mixture.
Chill before serving.
Freezes well.