Baked Persimmon Pudding - cooking recipe

Ingredients

3 eggs
2 c. persimmon pulp
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. soda (if plain flour is used)
2 c. flour
3 Tbsp. melted butter
1 3/4 c. milk

Preparation

Mix these ingredients
in
the\torder written.\tLightly grease (with butter) and flour a
9
x
13-inch
pan.
Pour in mixture and bake at 350\u00b0 for 1 hour to 1 1/2 hours.