Company Mashed Potatoes - cooking recipe

Ingredients

8 large Russet baking potatoes
8 oz. cream cheese
1 c. sour cream
2 tsp. garlic salt
1/2 tsp. pepper
paprika

Preparation

Peel, cook and mash potatoes. Beat together with cream cheese and sour cream. Add salt and
pepper.
Put in a 9 x 13-inch buttered casserole. Sprinkle with 4 tablespoons butter, cubed. Sprinkle with paprika.
Refrigerate.
When ready to cook, bring to room temperature and bake at 400\u00b0 for 40 to 50 minutes.