Salmon Au Poivre With Dijon Butter - cooking recipe

Ingredients

4 salmon steaks or fillets
1/4 c. butter
1 tsp. Dijon mustard
1 tsp. lemon juice from half of a fresh lemon
1 Tbsp. finely crushed tricolored peppercorns
1 tsp. dried dill weed

Preparation

Place salmon on greased rack of broiler pan; squeeze juice from lemon half over fish and broil 5 to 8 minutes; turn and drizzle with more lemon juice.
Continue broiling
5 to 8 minutes or until fish flakes easily with fork; don't overcook.
Meanwhile in a small saucepan melt the butter and whisk the mustard in until well blended; keep warm.
When salmon is done, sprinkle evenly with crushed peppercorns and dill weed, and drizzle melted butter sauce over all.