Spiced Pecans - cooking recipe

Ingredients

5 or 6 c. shelled pecans
1 egg white
1/2 tsp. salt
1 tsp. water
1/2 c. granulated sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger

Preparation

Beat egg whites with water until foamy.
Add nuts and stir well, until all are coated.
Mix spices and salt with sugar; pour over sticky nuts, stirring until all are well coated.
Spread on cookie sheet that has been sprayed with a cooking spray.
Bake 1 hour in 225\u00b0 oven, stirring every 15 minutes.