Pecan Pie - cooking recipe

Ingredients

4 eggs, beaten
3/4 c. red syrup
1 tsp. vanilla
1 c. sugar
pinch of salt
1 tsp. butter
1 pie shell
pecans

Preparation

Mix well and pour into pie shell.
Sprinkle pecans on top. Bake at 350\u00b0 for 45 minutes.