Flakey Pie Crust - cooking recipe

Ingredients

2 1/4 cups flour
1 tsp. salt
3/4 cup plus 2 Tbsp. shortening (Crisco)
1/3 cup cold liquid (combination of water and milk)

Preparation

Add 1/2 shortening to flour and salt mixture with pastry blender, then add the other half.
Add water and milk mixture one tablespoon at a time with a fork.
Makes one top and bottom 9 inch crust.