Frosty Fruit Punch(For 12) - cooking recipe

Ingredients

2 c. sugar
2 c. grape juice
8 c. ice water
4 c. ice tea
1 c. lemon juice
2 c. water
2 c. orange juice

Preparation

Bring sugar and water to a boil.
Cook for 4 minutes.
Cool and add fruit juices, ice water and ice tea.
Mix well and then chill.
Can be served with fruit filled ice cubes.