Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 eggs
1 can creamed corn
1 c. buttermilk
1/2 c. oil
1 onion, chopped
1 1/2 c. Cheddar cheese, grated
1 jalapeno pepper, chopped fine

Preparation

Mix all ingredients together very well. Grease and heat skillet or pan that you use to cook the cornbread. Sprinkle the skillet or pan with a small amount of cornmeal. Pour mixture into skillet or pan and bake at 350\u00b0 for 45 minutes or until done.