Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped frozen spinach, thawed and drained
4 oz. Cheddar cheese, grated
1 lb. cottage cheese
3 eggs, beaten
1 tsp. salt
1/2 stick margarine, melted
3 Tbsp. flour

Preparation

Combine all ingredients.
Bake in a 1 1/2 to 2-quart casserole dish at 350\u00b0 for 1 hour.