Chicken Dressing - cooking recipe

Ingredients

9 or 10 chicken breasts
1 large pone cornbread
1 small pone cornbread
14 slices bread
1 medium onion
3 stalks celery
chicken broth from boiled chicken
pepper to taste
salt to taste
4 tsp. sage
4 eggs

Preparation

Boil chicken until done.
Chop up onion and celery (boil in small saucepan with small amount of water until tender).
Cook cornbread.
Cool chicken breasts and debone.
In large mixing bowl put onions and celery, pull cornbread apart in small chunks.
Add to bowl, pull bread apart, add to bowl.
Add eggs (beaten) to mix. Add salt, pepper and sage (to taste).
Add chicken broth (hot) enough broth to soften, approximately half of big pot.
Add chicken last.
Put in large roaster pan.
Bake at 350\u00b0 for 20 to 30 minutes or until brown.