Day-After Turkey Divan - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli spears or use fresh, cooked and drained
2 to 3 c. cooked, cubed turkey or chicken
1 (10 oz.) can cream of chicken soup
1/3 c. milk
1 to 2 c. Cheddar cheese, grated
rice

Preparation

Arrange broccoli in single layer in shallow baking dish, 9-inch square.
Top with turkey or chicken pieces.
Blend soup and milk.
Pour over meat. Sprinkle with cheese.
Bake in a 450\u00b0 oven until cheese and sauce are melted and slightly browned, about 15 minutes.
Serve over hot cooked white rice.