Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
5 diced medium white onions
1/2 c. ice cream salt
2 sweet peppers, diced
5 c. sugar
3 c. clear vinegar
1 1/2 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Mix together salt, cucumbers and onions. Cover with ice for 3 hours. Drain well. Mix together with remaining ingredients. Heat to a boiling point. Seal in prepared canning jars.