Northern Italian Broccoli Salad - cooking recipe

Ingredients

1 head fresh or 1 pkg. frozen broccoli spears
1/4 c. olive oil
1/2 c. water
1/2 c. lemon juice
3 to 4 cloves garlic, sliced

Preparation

Parcook fresh broccoli or defrost frozen spears.
When cool, marinate in remaining ingredients about 1 hour.