Spinach And Pasta Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. thin spaghetti (vermicelli)
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 c. part-skim Ricotta cheese
2 eggs
1/4 tsp. salt
2 to 3 c. prepared spaghetti sauce
4 oz. part-skim Mozzarella cheese, grated

Preparation

Preheat oven to 350\u00b0.
Cook spaghetti and drain.
In a bowl combine spinach, Ricotta cheese, eggs and salt.
Beat with electric mixer until blended.
Coat a shallow 10-inch casserole dish with cooking spray.
Place spaghetti in casserole; top with Ricotta mixture.
Spread spaghetti sauce over top, then sprinkle Mozzarella cheese over sauce.
Cover and bake 30 minutes.
Serves 4 to 6.