Chow-Chow - cooking recipe

Ingredients

4 c. ground onions
1 medium head cabbage (4 c.)
10 green tomatoes
12 green bell peppers
6 red bell peppers
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1/2 tsp. turmeric
4 c. vinegar
2 c. water

Preparation

Grind vegetables.
Sprinkle with 1/2 cup salt.
Let stand overnight; rinse and drain.
Combine remaining ingredients.
Heat to boiling; simmer for 3 minutes.
Seal in hot jars.