Salmon Loaf - cooking recipe

Ingredients

1 (6 1/2 oz.) can pink salmon, drained (I use Chicken of the Sea brand)
2 Tbsp. mayonnaise
1 tsp. lemon juice
2 Tbsp. finely chopped celery, carrots or pepper (your choice)
1 Tbsp. finely chopped onions
1/4 tsp. salt
dash of pepper
1/2 c. bread crumbs
1 large egg, slightly beaten

Preparation

In a small bowl combine first three ingredients.
Add next four ingredients.
Stir in bread crumbs.
Add egg.
Mix well.
Shape into loaf and place in greased 1-quart baking dish.
(I bake mine in small greased loaf pan.)
Bake 25 minutes in preheated 350\u00b0 oven.
Serves 2 or 3.