Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemon juice
6 c. water
2 (6 oz.) cans frozen orange juice
1 (46 oz.) can pineapple juice
1 c. sugar
2 (12 oz.) bottles ginger ale

Preparation

Mix all together, adding ginger ale just before serving. Makes 3 1/2 quarts.