Pea Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can small kernel white (Shoe Peg) corn
1 can early, small spring peas
1 c. celery
1 c. green onions
1 small jar pimentos
1/4 c. vinegar
1/2 c. oil
3/4 c. sugar
salt and pepper

Preparation

Drain beans, corn and peas.
Combine in bowl beans, corn, peas, celery, green onions and pimentos.
In a two-cup pitcher, combine oil and vinegar.
Add sugar.
Mix until sugar dissolves.
Pour over salad.
Salt and pepper to taste.