Chocolate Cheese Cake - cooking recipe

Ingredients

1 c. flour
1 stick soft butter
1/2 c. chopped walnuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 large Cool Whip
2 boxes instant chocolate pudding
3 c. milk

Preparation

Mix first 3 ingredients to form crust.
Bake at 350\u00b0 for 15 minutes on a 9 x 13-inch pan.
Cream together the cream cheese, powdered sugar and Cool Whip.
Spread over cooled crust.
Mix pudding and milk.
Spread on top of cheese mixture.
Top with rest of Cool Whip and a few nuts.