Spaghetti Sauce - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. chopped onions
1 clove garlic, minced
2 Tbsp. shortening
2 cans (15 oz. each) tomato sauce
1/3 c. tomato ketchup
1 tsp. oregano leaves
1 tsp. salt
dash of pepper
Preparation
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Brown ground beef, onions, garlic and shortening.
Drain off excess fat and stir in the tomato sauce, tomato ketchup, oregano leaves, salt and pepper.
Simmer, uncovered, for 1 hour.
Stir occasionally.
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