Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breast fillets (boneless)
1 (approximately 8 oz.) pkg. Cheddar cheese
2 medium cans enchilada sauce
1 onion (optional)
1 (12 count) pkg. small flour or corn tortillas

Preparation

Boil chicken 20 minutes.
Rinse in cold water to cool.
Slice or cut into strips or cubes.