Yellow Cake Dessert - cooking recipe

Ingredients

1 yellow cake mix
1 large box instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple, drained
1 large Cool Whip
coconut

Preparation

Mix the cake mix according to package directions. Bake on a cookie sheet pan (12 x 17 or 12 x 18-inch).
Let cake cool.
Mix the pudding according to directions and whip until thick.
Pour over cooled cake.
Have the cream cheese at room temperature and mix with the pineapple.
Whip.
Pour over pudding layer.
Spread the Cool Whip over the cake and sprinkle with coconut.
Keep refrigerated.