Gone All Day Stew - cooking recipe

Ingredients

2 lb. chuck, trimmed and cut into 1-inch cubes
1 large can potatoes
1 c. chopped onions
1 can condensed tomato soup
1/2 can water
1/4 c. red wine
1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 large can carrots

Preparation

Mix all ingredients.
Bake in covered 3-quart casserole at 275\u00b0 for 4 to 5 hours, until meat is tender.
Serves 6.