Hershey Bar Pie - cooking recipe

Ingredients

8 Hershey chocolate candy bars with or without almonds (whichever you prefer)
1 large container Cool Whip, completely thawed

Preparation

Melt the chocolate bars in the microwave for about 1 minute. Fold melted chocolate into Cool Whip; do not beat or blend it completely together!
You should still be able to see spots of just chocolate and just Cool Whip so that there will be pieces of chocolate in it.
Pour into pre-baked pie shell and freeze for at least 4 to 5 hours.