Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped pecans
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
2 pkg. instant lemon pudding
3 c. milk

Preparation

Mix margarine, flour and pecans with fork and press in 9 x 13-inch pan. Bake 15 to 20 minutes at 350\u00b0. Cool. Combine sugar, cream cheese and 1 cup Cool Whip in a bowl; spread over crust. Mix pudding and milk. Allow to set. Spread over cheese layer. Top with remaining Cool Whip. (Pecans may be sprinkled over the top.) Refrigerate at least a few hours.