Barbecue Pork - cooking recipe

Ingredients

1 (4 to 5 lb.) pork roast
1 bottle barbecue sauce (any flavor)

Preparation

Place pork roast in crock-pot or slow cooker.
Cover and cook on low approximately 8 hours until done.
Pour out liquid.
Allow roast to cool and remove all visible fat.
Tear or cut roast into strips.
Put back in crock-pot with the sauce and cook until hot.