Coconut Pound Cake - cooking recipe

Ingredients

2 sticks oleo
2 1/2 c. sugar
2/3 c. Crisco
1 c. milk
5 eggs
1 tsp. coconut flavoring
1 tsp. baking powder
1 can Angel Flake coconut
2 1/2 c. plain flour

Preparation

Mix oleo, sugar and Crisco.
Sift flour and baking powder; separately cream, oleo, sugar and Crisco with 5 eggs, added one at a time.
Add milk and flavoring, beating as you go, then add dry ingredients.
Add coconut.
Bake at 325\u00b0 in tube pan for 1 1/2 hours.