Broccoli Topped Tuna Bake - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
1 (16 oz.) jar Cheez Whiz
2 (10 3/4 oz. each) cans Campbell's cream of mushroom soup
1/2 c. milk
2 (6 1/2 oz. each) cans white tuna in water, drained and flaked
1 dash black pepper
8 spears broccoli (10 oz. frozen spears), partially cooked

Preparation

Prepare Creamettes elbow macaroni according to package directions.
Drain.
Reserve 1/2 cup Cheez Whiz.
In large bowl, combine Campbell's cream of mushroom soup, milk and remaining Cheez Whiz; stir in macaroni, tuna and pepper.
Pour into 2-quart casserole dish.
Bake in 375\u00b0 oven for 25 minutes; stir.
Arrange broccoli on top of macaroni mixture.
Top with reserved Cheez Whiz. Bake 5 minutes or until hot.
Makes 8 servings.