Chocolate Toffee Crescent Bars - cooking recipe

Ingredients

1 can crescent rolls
2/3 c. brown sugar
1/2 c. margarine
1 tsp. vanilla
1 c. chocolate chips
1 c. pecans

Preparation

Press rolls into lipped cookie sheet.
Melt margarine.
Slowly add brown sugar and vanilla; boil for 1 minute.
Pour over dough. Top with pecans.
Bake at 375\u00b0 for 14 to 18 minutes.
Sprinkle with chocolate chips.
Swirl cool.
Cut into bars.