Pork Chop Potato Bake - cooking recipe

Ingredients

6 pork chops
vegetable oil
10 3/4 oz. can cream of celery soup
1/2 c. sour cream
1/4 c. milk
1/4 tsp. pepper
24 oz. frozen hash browns, thawed
1 c. shredded Cheddar
2.8 oz. can French fried onion rings

Preparation

Brown chops.
Sprinkle with seasoned salt; set aside.
Combine soup, milk, sour cream, pepper and salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon into 9 x 13-inch pan.
Top with chops.
Bake covered at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer.