Dolores Waldrum'S Minted Lemonade * - cooking recipe

Ingredients

2 c. water
2 1/2 c. sugar
fresh mint, crushed
3/4 c. pure fresh lemon juice
1 1/2 c. orange juice (may use reconstituted frozen orange juice)
2/3 c. ginger ale per serving

Preparation

Bring to a boil
the
water
and sugar; boil 5 minutes. Pour mixture over a
handful of crushed mint.
Add lemon juice and orange juice.
Refrigerate for 24 hours.
Strain to remove mint.