Pistachio Sheet Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (4 serving size) pkg. pistachio instant pudding mix
3/4 c. oil
3/4 c. plus 1 Tbsp. water
4 eggs
1/2 c. chopped pecans

Preparation

Mix all ingredients until smooth with electric mixer.
Pour into greased 9 x 13-inch pan or two 8 x 8-inch pans.
Sprinkle the nuts on top.
Bake at 350\u00b0 for 30 minutes.
While cake is baking, blend the following together for topping.