Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 small box Minute rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
diced onions
butter
seasonings

Preparation

Boil chicken; tear off meat.
Cook rice in the chicken broth substituting for water.
Will make two 9 x 11-inch casseroles. Mix 1/2 of chicken, rice, soups and onions; pour in casserole dishes.
Place several pats of butter on top and season.
Bake at 400\u00b0 for about 30 minutes.