Mountaineer Slaw - cooking recipe

Ingredients

3 c. sugar
2 c. vinegar
1 c. water
2 Tbsp. salt
2 heads cabbage, shredded
1 bunch celery, chopped
1 green pepper, chopped
1 medium onion, chopped
1 carrot, chopped
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Combine sugar, vinegar and water and boil 3 minutes.
Cool. Add salt to shredded cabbage and let stand for 1 hour.
Add rest of ingredients to cabbage and pour cooled liquid mixture over the slaw.
Refrigerate.
Lasts 3 weeks in refrigerator.