Dump Cake(So Easy, Yet So Delicious!) - cooking recipe

Ingredients

1 can cherry, strawberry or blueberry pie filling
1 (No. 2) can crushed pineapple
1 yellow cake mix
1 stick butter or margarine
1 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan.
In layers (do not mix), spread the pie filling.
Pour the crushed pineapple on top.
Sprinkle the cake mix on top.
Chip the butter or margarine on top.
Sprinkle chopped nuts on top.
Bake at 350\u00b0 for about 60 minutes.
Enjoy!