Pretzel Pie Crust Dessert - cooking recipe

Ingredients

2 3/4 c. chopped pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
2 (3 oz.) pkg. raspberry jello
2 c. hot water
2 pkg. frozen red raspberries

Preparation

Mix pretzel crumbs, margarine and 3 tablespoons sugar.
Put in bottom of 9 x 13-inch pan.
Bake 10 minutes at 375\u00b0; cool.
Beat 1 cup sugar with cream cheese; add Cool Whip.
Spread on crust; let stand for 4 hours or so in refrigerator.
Dissolve jello in hot water; add raspberries and let stand until it starts to set.
Pour over other mixture.
Refrigerate.