Grandma Morrison'S Potato Dumplings(Kartoffel Klosse) - cooking recipe

Ingredients

3 qt. boiling water
6 medium potatoes, boiled with skins on
2 eggs, beaten
3/4 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. melted margarine
1/2 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. nutmeg

Preparation

Boil potatoes with skins on.
When tender, peel and put through ricer or mash.
Place potatoes on clean towel to dry out excessive moisture.